Dark Chocolate
by Glen FranklinFor many centuries people have known the health benefit of dark chocolate, but it seems as if the information is suddenly taking the world by storm with the incredible antioxidant claims. People often...
Raw Many vegetables taste fabulous just the way they are straight out of the garden. Lettuce, tomato, celery, cabbage, onion, radish, carrot are obvious choices here. But they are just as likely to find themselves next to chopped up broccoli, cauliflower, peas, beans and zucchini on a starter platter with dips. Wash 'em, chop 'em and eat 'em. Oh, yeah, you could also make a salad!
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