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GREAT INDIAN FOOD

Raw Many vegetables taste fabulous just the way they are straight out of the garden. Lettuce, tomato, celery, cabbage, onion, radish, carrot are obvious choices here. But they are just as likely to find themselves next to chopped up broccoli, cauliflower, peas, beans and zucchini on a starter platter with dips. Wash 'em, chop 'em and eat 'em. Oh, yeah, you could also make a salad!

Thursday, October 23, 2008

http://www.articletrader.com/food/foodsby mbjohn Suggest going out for Szechuan cuisine, and many people immediately envision platters of hot, spicy food - the kind that has you gulping down copious amounts of water all evening in an attempt to soothe..
0 votes Apr 26th 2008 478 Words Get Html Code Read More -featured-in-szechuan-cooking.html

Posted by dave at 5:38 AM

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