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GREAT INDIAN FOOD

Raw Many vegetables taste fabulous just the way they are straight out of the garden. Lettuce, tomato, celery, cabbage, onion, radish, carrot are obvious choices here. But they are just as likely to find themselves next to chopped up broccoli, cauliflower, peas, beans and zucchini on a starter platter with dips. Wash 'em, chop 'em and eat 'em. Oh, yeah, you could also make a salad!

Saturday, October 18, 2008

http://www.articletrader.comby mbjohn An classic and popular dish, Gulab Jamun is a dessert of Bengali origin. In Hindi, gulab means rose and jamun means a brownish purple fruit. These rose flavored brown dumplings are made from khoya (reduced..
0 votes May 3rd 2008 384 Words Get Html Code Read More /food/classic-and-popular-gulab-jamun-in-nyc.html

Posted by dave at 5:59 AM

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