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GREAT INDIAN FOOD

Raw Many vegetables taste fabulous just the way they are straight out of the garden. Lettuce, tomato, celery, cabbage, onion, radish, carrot are obvious choices here. But they are just as likely to find themselves next to chopped up broccoli, cauliflower, peas, beans and zucchini on a starter platter with dips. Wash 'em, chop 'em and eat 'em. Oh, yeah, you could also make a salad!

Saturday, October 18, 2008

http://www.articletrader.coby mbjohn I kind of threw this together last night, and DEB will I'm sure forgive me for borrowing her feathers and posting it as a proper recipe. Or she can nuke this in a fit of rage - she's got buttons! In Chinese..
0 votes May 10th 2008 368 Words Get Html Code Read More m/food/string-beans-in-nyc.html

Posted by dave at 5:37 AM

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