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GREAT INDIAN FOOD

Raw Many vegetables taste fabulous just the way they are straight out of the garden. Lettuce, tomato, celery, cabbage, onion, radish, carrot are obvious choices here. But they are just as likely to find themselves next to chopped up broccoli, cauliflower, peas, beans and zucchini on a starter platter with dips. Wash 'em, chop 'em and eat 'em. Oh, yeah, you could also make a salad!

Saturday, October 18, 2008

http://www.articletrader.com/food/strby mbjohn Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. Heat the butter and oil in a very large saute pan (12-inch diameter)..
0 votes May 10th 2008 486 Words Get Html Code Read More ing-beans-in-nyc.html

Posted by dave at 5:37 AM

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