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GREAT INDIAN FOOD

Raw Many vegetables taste fabulous just the way they are straight out of the garden. Lettuce, tomato, celery, cabbage, onion, radish, carrot are obvious choices here. But they are just as likely to find themselves next to chopped up broccoli, cauliflower, peas, beans and zucchini on a starter platter with dips. Wash 'em, chop 'em and eat 'em. Oh, yeah, you could also make a salad!

Thursday, October 23, 2008

http://www.articletrader.comby idowriting Ever wondered in a Russian restaurant and got amazed by the amount of calories that each dish contained? Or, maybe, thought why do these Russians eat that vegetable soup with meat, then pasta with meat..
0 votes Apr 26th 2008 526 Words Get Html Code Read More /food/history-of-russian-food.html

Posted by dave at 5:11 AM

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