http://www.articletrader.com/food/fiby mbjohnUse only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the fish until..
0 votes Apr 21st 2008 309 Words Get Html Code Read Moresh-in-garlic-sauce.html