: Lamb with Garlic and Rosemary (39 views)
by mbjohn
Spread the lamb on a work surface. Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer..
0 votes | Apr 21st 2008 | 485 Words | Get Html Code | Read More